Our menu is very diverse and ranges from regional specialities to vegetarian and light fare to the popular Mediterranean cuisine. Let our chef Jürgen Goebel enchant you. He uses only high-quality products and prepares all dishes fresh. Our menu is seasonally enriched by, for example:
Asparagus specialities
Game specialities
Fresh mushrooms
Onion tart and "Federweiser
Green spelt and pumpkin weeks
Complement your meal with a quaffable "Viertele" or a freshly tapped beer. Our wine selection consists mainly of top wines from Baden and Württemberg wineries. Meat is purchased from local farmers and butchers from the Hohenlohe region.
Opening hours
our restaurant is open for you from 11:30h-23:30h
Hot food: 11:45h-13:45h and 18h-21:45h
Closed on Mondays.
find our daily specials this week in German language
here
